MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01177nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
150380481 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240320122646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
971215s1868 enka r 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Leeds)b1818389x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLW)b21505093 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(StGlU).b31886887 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UtOrBLW |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
fre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gouffé, Jules, |
| Dates associated with a name |
1807- |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Livre de cuisine. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The royal cookery book (le livre de cuisine) / |
| Statement of responsibility, etc. |
by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Sampson Low, Son, and Marston, |
| Date of publication, distribution, etc. |
1868. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 702 pages, 2 unnumbered pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes indexes |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translation of Le livre de cuisine |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| Authority record control number or standard number |
sh 85031818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gouffé, Alphonse. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
Do not suppress from OPAC |