The Russian cook book / compilied and translated by Princess Alexandre Gagarine
Material type:
TextPublication details: London : W. Heinemann, ltd, [1924]Description: 247 p. 21 cmSubject(s): Cooking, Russian
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5947 GAG (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039077 |
Total reservations: 0
"First published 1924."
Printed in the United States
American edition (New York, A.A. Knopf) has title: The Borzoi cook book
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