The Russian cook book /

Gagarina, Marïi͡a I͡Akovlevna Lazarevskai͡a, kni͡agini͡a, 1875-

The Russian cook book / compilied and translated by Princess Alexandre Gagarine - London : W. Heinemann, ltd, [1924] - 247 p. 21 cm

"First published 1924." Printed in the United States American edition (New York, A.A. Knopf) has title: The Borzoi cook book


Cooking, Russian