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The home book of Spanish cookery. by
Material type: Text Text; Format: print
Publication details: London : Faber and Faber, 1956
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5946 PER.
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The home book of Russian cookery/ by Nina and George Froud by
Material type: Text Text
Publisher: London : Faber & Faber, 1958
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5947 FRO.
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Larousse gastronomique : the encyclopaedia of food, wine and cooking. / by P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. by
Material type: Text Text
Publisher: London : Paul Hamlyn, [1961]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 MON.
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