The home book of Spanish cookery.
Material type: TextPublication details: London : Faber and Faber, 1956Description: 211 p. ; 8voItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5946 PER (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040725 |
Total reservations: 0
Joint authors: Marina Pereyra de Aznar and Nina Froud.
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