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The home book of Spanish cookery.

By: Pereyra de Aznar, MarinaContributor(s): Froud, NinaMaterial type: TextTextPublication details: London : Faber and Faber, 1956Description: 211 p. ; 8vo
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5946 PER (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07040725
Total reservations: 0

Joint authors: Marina Pereyra de Aznar and Nina Froud.

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