Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sudbury, Mass. ; London : Jones and Bartlett Publishers, c2008Description: xxi, 533 p. : ill. ; 24 cmISBN: 9780763740641; 0763740640Subject(s): Food service management | NutritionDDC classification: 647.95068 LOC classification: TX911.3.M27 | M325 2008
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 MAN (Browse shelf(Opens below)) | Available | 05676029 |
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"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
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