Managing food and nutrition services : (Record no. 31898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01076nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 621065 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719162058.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070212s2008 maua b 001 0 eng |
| 010 ## - | |
| -- | 2007005819 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780763740641 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0763740640 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 2007005819 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm84152880 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)84152880 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | C#P |
| -- | YDXCP |
| -- | DLC |
| -- | UK-LoTVU |
| 050 00 - | |
| -- | TX911.3.M27 |
| -- | M325 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Managing food and nutrition services : |
| Remainder of title | for the culinary, hospitality, and nutrition professions / |
| Statement of responsibility, etc. | edited by Sari F. Edelstein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sudbury, Mass. ; |
| -- | London : |
| Name of publisher, distributor, etc. | Jones and Bartlett Publishers, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 533 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edelstein, Sari. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 10/09/2012 | 3 | 10 | 647.95068 MAN | 05676029 | 12/09/2023 | 20/02/2023 | 60.00 | 19/07/2021 | Book |