Your search returned 2 results.

Results
		Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul R Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 647.94068 DIT, ... Place reservation
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 8th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2005 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.940681 DIT, ... Place reservation

Refine your search