Principles of food, beverage and labor cost controls / Paul R. Dittmer.
Material type:
TextPublication details: New York ; Chichester : Wiley, 2005Edition: 8th editionDescription: 640 pISBN: 0471429929 (hbk.) :Subject(s): Food service -- Cost controlDDC classification: 647.950681
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940681 DIT (Browse shelf(Opens below)) | Available | 05218063 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940681 DIT (Browse shelf(Opens below)) | Available | 05218071 |
Total reservations: 0
Previous ed.: 2003.
Includes index.
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