Principles of food, beverage and labor cost controls /

Dittmer, Paul R.

Principles of food, beverage and labor cost controls / Paul R. Dittmer. - 8th edition. - New York ; Chichester : Wiley, 2005. - 640 p.

Previous ed.: 2003. Includes index.

0471429929 (hbk.) : £43.95

GBA489600 bnb


Food service--Cost control.

647.950681