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Gourmet's Basic French Cookbook: techniques of French cuisine/ Louis Diat by
Material type: Text Text
Publisher: New York; Florence printed : Gourmet, 1961
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 DIA.
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Sauces : French and famous / Louis Diat. by
Material type: Text Text; Literary form: Not fiction
Publication details: London : Hammond, 1955
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.814 DIA.
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