Gourmet's Basic French Cookbook: techniques of French cuisine/ Louis Diat
Material type:
TextPublisher: New York; Florence printed : Gourmet, 1961Description: 651 pages ; (8º)Content type: text Media type: unmediated Carrier type: volumeGenre/Form: Periodical publications.- New York. [Gourmet.]
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 DIA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042434 |
Total reservations: 0
A slip bearing the imprint “Hamish Hamilton: London” has been inserted between the frontispiece portrait and the titlepage.
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