Gourmet's Basic French Cookbook: techniques of French cuisine/ (Record no. 139573)

MARC details
000 -LEADER
fixed length control field 00875cam a22002413 4500
001 - CONTROL NUMBER
control field 58928172
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240131112126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980728|1961||||||| || ||| ||eng
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)000928368
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Transcribing agency Uk
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DIAT, Louis.
245 10 - TITLE STATEMENT
Title Gourmet's Basic French Cookbook: techniques of French cuisine/
Statement of responsibility, etc. Louis Diat
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York; Florence printed :
Name of producer, publisher, distributor, manufacturer Gourmet,
Date of production, publication, distribution, manufacture, or copyright notice 1961.
300 ## - PHYSICAL DESCRIPTION
Extent 651 pages ;
Dimensions (8º)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note A slip bearing the imprint “Hamish Hamilton: London” has been inserted between the frontispiece portrait and the titlepage.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodical publications.- New York. [Gourmet.]
886 2# - FOREIGN MARC INFORMATION FIELD
2 blmarc
a 709
b 00
a PERIODICAL PUBLICATIONS
d New York
t [Gourmet.]
x 2540910408
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 31/01/2024   641.5944 DIA 07042434 31/01/2024 60.00 31/01/2024 Reference book Donated by Jonathan Silver