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Cuisine et vins de France / Curnonsky by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: French
Publication details: Paris : Librairie Larousse, c1953
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
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Traditional recipes of the provinces of France / selected by Curnonsky ; translated and edited by Edwin Lavin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: London : W.H. Allen, c1961
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 CUR.
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