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		Food and beverage service. by Lillicrap, D. R Cousins, John A Edition: 8th edition. Dennis Lillicrap, John Cousins. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2010 Online resources: Open e-book (400 credits) Availability: Items available for loan: Electronic publication (1).
		Food and beverage service. by Lillicrap, D. R Cousins, John A Edition: 8th edition. Dennis Lillicrap, John Cousins. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 642.5 LIL, ... Place reservation
		Food and beverage service. by Lillicrap, D. R [author.] Cousins, John A [author.] Weekes, Suzanne [author.] Edition: 9th edition. Dennis Lillicrap, John Cousins, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95 COU, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Food and beverage service / John Cousins, Suzanne Weekes. by Cousins, John A [author.] Weekes, Suzanne [author.] Edition: 10th edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: London : Hodder Education, 2020 Availability: Items available for loan: Paul Hamlyn Library (10)Location, call number: Floor 3 647.95 COU, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 5th edition. John Cousins, David Foskett, David Graham and Amy Hollier. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.95068 COU, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 4th edition. John Cousins, David Foskett, David Graham and Amy Hollier. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 647.95068 COU, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 3 641.013094 GIL, ... Place reservation
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Computer file; Format: electronic available online ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Essential food and beverage service for levels 1 and 2 / by John Cousins, Dennis Lillicrap. by Cousins, John A Lillicrap, D. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95 COU, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [aut] Foskett, David, 1951- [author.] Graham, David [aut] Hollier, Amy [aut] Edition: 5th edition. Material type: Computer file; Format: electronic available online Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 6th edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, 2022 Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 647.95068 COU, ... Not available: Paul Hamlyn Library: On loan (2). Place reservation
		Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes ; consultant editor: Adam Lucas. by Cousins, John A [author.] Lillicrap, D. R [author.] Weekes, Suzanne [author.] Lucas, Adam [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Paul Hamlyn Library (12)Location, call number: Floor 3 647.95 COU, ... Place reservation