Image from Google Jackets

Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes ; consultant editor: Adam Lucas.

By: Cousins, John A [author.]Contributor(s): Lillicrap, D. R [author.] | Weekes, Suzanne [author.] | Lucas, Adam [editor.]Material type: TextTextPublisher: London : Hodder Education, 2014Description: xx, 362 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781471807916 (pbk.) :Subject(s): Food serviceDDC classification: 642.6 Summary: Ensure you have all the essential skills and support you'll need to succeed for the latest level 1 certificate and level 2 diploma in professional food and beverage service.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06115314
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06115322
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06115330
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06115349
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116914
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116922
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116930
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116949
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116957
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06116965
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06104517
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06104525
Total reservations: 0

Ensure you have all the essential skills and support you'll need to succeed for the latest level 1 certificate and level 2 diploma in professional food and beverage service.

Specialized.

There are no comments on this title.

to post a comment.