Bentley : contemporary cuisine / Brent Savage ; wine, Nick Hildebrandt ; photography, Luke Burgess.
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TextPublication details: Millers Point, N.S.W. ; London : Murdoch, 2010Description: 255 p. : col. ill., col. ports. ; 28 cmISBN: 9781741968170 (hbk.) :; 1741968178 (hbk.) :Subject(s): Cooking -- Australia -- Sydney (N.S.W.) | Food and DrinkDDC classification: 641.5'099441 Summary: Highly talented & creative young chef Brent Savage & sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley restaurant & bar. Brent's globally influenced food can only be described as 'art on a plate'. This book unveils the secrets behind his creations in an accessible, engaging manner.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5099441 SAV (Browse shelf(Opens below)) | Available | 06057810 |
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Includes index.
Highly talented & creative young chef Brent Savage & sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley restaurant & bar. Brent's globally influenced food can only be described as 'art on a plate'. This book unveils the secrets behind his creations in an accessible, engaging manner.
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