Bentley : (Record no. 31322)

MARC details
000 -LEADER
fixed length control field 01212nam a2200277 a 4500
001 - CONTROL NUMBER
control field 618318
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719161728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100601s2010 at ac 001|0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781741968170 (hbk.) :
Terms of availability £26.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1741968178 (hbk.) :
Terms of availability £26.00
035 ## - SYSTEM CONTROL NUMBER
System control number ()1741968178
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'099441
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Savage, Brent.
245 10 - TITLE STATEMENT
Title Bentley :
Remainder of title contemporary cuisine /
Statement of responsibility, etc. Brent Savage ; wine, Nick Hildebrandt ; photography, Luke Burgess.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Millers Point, N.S.W. ;
-- London :
Name of publisher, distributor, etc. Murdoch,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 255 p. :
Other physical details col. ill., col. ports. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. Highly talented & creative young chef Brent Savage & sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley restaurant & bar. Brent's globally influenced food can only be described as 'art on a plate'. This book unveils the secrets behind his creations in an accessible, engaging manner.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Australia
Chronological subdivision Sydney (N.S.W.)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hildebrandt, Nick.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burgess, Luke.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 09/01/2012   641.5099441 SAV 06057810 12/09/2023 60.00 19/07/2021 Book