Far eastern cookery/ by Elinor Burt ; with drawings by Samuel Bryant.
Material type:
TextPublisher: Boston : Little, Brown and Company, 1947Edition: First editionDescription: 1 online resource (xi, 349 pages) : illustrations (black and white)Content type: text | still image Media type: computer Carrier type: online resourceSubject(s): Cooking, Asian | Cooking, AsianDDC classification: 641.595 Summary: UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5959 BUR (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07030037 |
AMDigital Reference: TX724.5.A1 B87 1947.
"Collection: American Institute of Wine & Food Culinary Collection."--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
Includes index.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Description based on online resource; title from home page (viewed on November 28, 2019).
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