Far eastern cookery/
Burt, Elinor, 1899-
Far eastern cookery/ by Elinor Burt ; with drawings by Samuel Bryant. - First edition. - 1 online resource (xi, 349 pages) : illustrations (black and white).
AMDigital Reference: TX724.5.A1 B87 1947. "Collection: American Institute of Wine & Food Culinary Collection."--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page. Includes index.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Cooking, Asian.
Cooking, Asian.
641.595
Far eastern cookery/ by Elinor Burt ; with drawings by Samuel Bryant. - First edition. - 1 online resource (xi, 349 pages) : illustrations (black and white).
AMDigital Reference: TX724.5.A1 B87 1947. "Collection: American Institute of Wine & Food Culinary Collection."--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page. Includes index.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Cooking, Asian.
Cooking, Asian.
641.595