Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
Material type:
TextPublication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2005Edition: 2nd editionDescription: 600 p. ; 23 cmISBN: 9780849328336 (hbk.) :; 0849328330 (hbk.) :Subject(s): Food industry and trade | New productsDDC classification: 664'.00685 Summary: Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 DEV (Browse shelf(Opens below)) | Available | 06362222 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 DEV (Browse shelf(Opens below)) | Available | 06362230 |
Total reservations: 0
Previous ed.: Lancaster, Pa.: Technomic, 2000.
Includes bibliographical references and index.
Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products.
Specialized.
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