Developing new food products for a changing marketplace / (Record no. 44999)

MARC details
000 -LEADER
fixed length control field 01121nam a22002898a 4500
001 - CONTROL NUMBER
control field 691667
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230419135931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050804s2005 flu f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849328336 (hbk.) :
Terms of availability £39.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849328330 (hbk.) :
Terms of availability £39.99
035 ## - SYSTEM CONTROL NUMBER
System control number ()0849328330
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664'.00685
Edition number 22
245 00 - TITLE STATEMENT
Title Developing new food products for a changing marketplace /
Statement of responsibility, etc. edited by Aaron L. Brody and John B. Lord.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC ;
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Taylor & Francis [distributor],
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 600 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Previous ed.: Lancaster, Pa.: Technomic, 2000.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brody, Aaron L.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lord, John B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 3 21/01/2017 3 27 664.00685 DEV 06362222 01/12/2023 03/09/2023 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 3 21/01/2017 6 31 664.00685 DEV 06362230 23/05/2023 21/05/2023 60.00 19/07/2021 Book