Arzak secrets / Juan Mari Arzak.
Material type:
TextPublisher: London : Grub Street, 2015Description: 278 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781910690086 (hbk.) :Subject(s): Arzak (Restaurant) | Cooking, Basque | Food and Drink | Food and DrinkDDC classification: 641.5'9466 Summary: Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. This book goes behind the scenes at the restaurant with the recipes and techniques that have made the restaurant famous.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59466 ARZ (Browse shelf(Opens below)) | Available | 06359477 |
Total reservations: 0
Includes index.
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. This book goes behind the scenes at the restaurant with the recipes and techniques that have made the restaurant famous.
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