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Arzak, Juan Mari,

Arzak secrets / Juan Mari Arzak. - 278 pages : illustrations (colour) ; 29 cm

Includes index.

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. This book goes behind the scenes at the restaurant with the recipes and techniques that have made the restaurant famous.

ISBN: 9781910690086 (hbk.) : £30.00

Subjects--Corporate Names:
Arzak (Restaurant)

Subjects--Topical Terms:
Cooking, Basque.
Food and Drink.
Food and Drink.

Dewey Class. No.: 641.5'9466