The illustrated book of hors d'oeuvres / by Lucy G. Allen.
Material type:
TextSeries: Experts' choice cook booksPublisher: New York, NY : Grosset & Dunlap, 1941Description: 141 pages, 4 leaves of plates : illustrations ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Relishes)DDC classification: 641.46
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.812 ALL (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07037767 |
Total reservations: 0
Earlier edition has title: A book of hors d'oeuvres.
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