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The illustrated book of hors d'oeuvres /

Allen, Lucy Grace, 1867-

The illustrated book of hors d'oeuvres / by Lucy G. Allen. - 141 pages, 4 leaves of plates : illustrations ; 20 cm. - Experts' choice cook books . - Experts' choice cook books. .

Earlier edition has title: A book of hors d'oeuvres.

Subjects--Topical Terms:
Cooking (Relishes)

Dewey Class. No.: 641.46

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