Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
Material type:
TextPublication details: London : Phaidon, 2012Description: 253 p. : ill. (chiefly col.), ports. ; 30 cmISBN: 9780714863634 (hbk.) :; 0714863637 (hbk.) :Subject(s): Aduriz, Andoni Luis | Mugaritz (Restaurant) | Cooking, Spanish | Food and DrinkDDC classification: 641.5'946 Summary: This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5946 ADU (Browse shelf(Opens below)) | Available | 06362591 |
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Includes index.
This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes.
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