Mugaritz : (Record no. 45127)

MARC details
000 -LEADER
fixed length control field 01068nam a2200277 a 4500
001 - CONTROL NUMBER
control field 691841
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120123s2012 enkac 001|0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714863634 (hbk.) :
Terms of availability £35.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714863637 (hbk.) :
Terms of availability £35.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)0714863637
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'946
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aduriz, Andoni Luis.
245 10 - TITLE STATEMENT
Title Mugaritz :
Remainder of title a natural science of cooking /
Statement of responsibility, etc. Andoni Luis Aduriz.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Phaidon,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 253 p. :
Other physical details ill. (chiefly col.), ports. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Aduriz, Andoni Luis.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mugaritz (Restaurant)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2017   641.5946 ADU 06362591 24/02/2017 60.00 19/07/2021 Book