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Improving diets and nutrition : food-based approaches / edited by Brian Thompson and Leslie Amoroso.

Contributor(s): Thompson, Brian, 1953- [editor.] | Amoroso, Leslie, 1977- [editor.] | Food and Agriculture Organization of the United Nations [publisher.]Material type: TextTextPublisher: Rome : The Food and Agriculture Organization of the United Nations and CABI, [2014]Copyright date: ©2014Description: xlix, 403 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781780642994 (hbk.) :Subject(s): Malnutrition -- Prevention | Nutrition policyDDC classification: 362.1'9639 Summary: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policym strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions and improved methodologies for evaluating their efficacy and cost-effectiveness are presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.
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Includes bibliographical references and index.

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policym strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions and improved methodologies for evaluating their efficacy and cost-effectiveness are presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.

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