Improving diets and nutrition : (Record no. 36163)

MARC details
000 -LEADER
fixed length control field 01801nam a2200349 i 4500
001 - CONTROL NUMBER
control field 678472
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719164636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130508s2014 it a f 001|0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780642994 (hbk.) :
Terms of availability £95.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781780642994
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Description conventions rda
Modifying agency UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.1'9639
Edition number 23
245 00 - TITLE STATEMENT
Title Improving diets and nutrition :
Remainder of title food-based approaches /
Statement of responsibility, etc. edited by Brian Thompson and Leslie Amoroso.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer The Food and Agriculture Organization of the United Nations and CABI,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent xlix, 403 pages :
Other physical details illustrations (black and white) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policym strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions and improved methodologies for evaluating their efficacy and cost-effectiveness are presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malnutrition
General subdivision Prevention.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition policy.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, Brian,
Dates associated with a name 1953-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amoroso, Leslie,
Dates associated with a name 1977-
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations,
Relator term publisher.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 2 17/04/2015   362.19639 IMP 06150276 09/02/2024 60.00 19/07/2021 Book