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		Fast food nation : the dark side of the all-American meal / Eric Schlosser. by Schlosser, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin, 2001 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.3 SCH, ... Place reservation
		Neuropsychology : the neural bases of mental function / Marie T. Banich. by Banich, Marie T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin, 1997 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 616.8 BAN, ... Place reservation
		Fundamentals of strategic management / Raghavan Parthasarthy. by Parthasarthy, Raghavan Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boston, Mass. : Houghton Mifflin, [2008?] Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 658.4012 PAR. Place reservation
		The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- [author.] Parkhurst, Brooke [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Houghton Mifflin Harcourt, 2018 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 664.07 BRI, ... Place reservation
		No cover image available The brothers Reuther: and the story of the UAW by Reuther, Victor G Edition: special edition Material type: Text Publication details: Boston Houghton Mifflin Company 1976 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 331.0973 REU. Place reservation
		From the ashes of the old: American labor and America's future text by Aronowitz, Stanley Material type: Text Publication details: Boston Houghton Mifflin Company 1998 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 331.0973 ARO. Place reservation
		No cover image available Silent spring text by Carson, Rachel Material type: Text Publication details: Boston Houghton Mifflin Company 1962 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 574.65 CAR. Place reservation
		Psychology in industrial organizations text by Maier, Norman R.F Edition: 4th ed. Material type: Text Publication details: Boston Houghton Mifflin Company 1973 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 158.7 MAI. Place reservation
		No cover image available Thoughts for food. Material type: Text; Format: print Publication details: Bsoton Houghton Mifflin Company 1946 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 THO. Lists: George Silver cookery collection.
		Ladies home journal cookbook : new and basic recipes / edited by Carol Truax. by Truax, Carol Material type: Text Publication details: Boston [Mass.] : Houghton Mifflin, 1978 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 LAD. Lists: George Silver cookery collection.
		Public policymaking : an introduction / James E. Anderson. by Anderson, James E. (James Elliott), 1933- Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : London : Houghton Mifflin ; Hi Marketing, 2002 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 320.60973 AND. Place reservation
		Public policymaking : an introduction / James E. Anderson. by Anderson, James E Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boston, Mass. : Houghton Mifflin, c2006 Other title: Public policy making Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 320.60973 AND. Place reservation
		No cover image available The disaster of Darien : the story of the Scots settlement and the causes of its failure, 1699-1701. by Hart, Francis Russell Material type: Text Publication details: Boston, Mass. : Houghton Mifflin, 1929 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 382.09411 HAR.
		Comparative economic systems by Stuart, Robert C Gregory, Paul R Edition: 4th ed. Material type: Text Publication details: Boston Houghton Mifflin Company 1992 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 330.12 GRE. Place reservation
		The German polity David Conradt text by Conradt, David Edition: Ninth edition Material type: Text Publication details: Boston, New York Houghton Mifflin co. 2009 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 320.943 CON. Place reservation
		No cover image available Classic Cooking from India/ Dharam Jit Singh by SINGH, Dharam Jit Material type: Text Publisher: Boston : Houghton Mifflin, 1958 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5954 SIN. Lists: George Silver cookery collection.
		No cover image available The complete menu book / by Gladys T. Lang. by Lang, Gladys (Taussig) Mrs, 1883- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass : Houghton, Mifflin company, 1939 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 LAN. Lists: George Silver cookery collection.
		The carnivore code : unlocking the secrets to optimal health by returning to our ancestral diet / Paul Saladino. by Saladino, Paul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2020 Availability: Not available: Paul Hamlyn Library: Issued (1). Place reservation