The complete menu book / by Gladys T. Lang.
Material type:
TextPublication details: Boston, Mass : Houghton, Mifflin company, 1939Description: 3 p. l., 399 p. 25 cmSubject(s): Cooking, American | MenusDDC classification: 642.1
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 LAN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0712628X |
Total reservations: 0
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