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Vegetarian catering : commodities, techniques & processes / Richard Davies ; contributions by Joan Bristow, Peter Odgers.

By: Davies, Richard, 1946-Contributor(s): Bristow, Joan, 1959- | Odgers, Peter, 1947-Material type: TextTextSeries: Hotel, catering and leisure operationsPublication details: Millbrook : Gale Odgers, 1987Description: 208p : ill.(some col.) ; 21 cmISBN: 0948315105Subject(s): Vegetarian cookery | Vegetarians Food RecipesDDC classification: 641.5/636 LOC classification: TX837
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5636 DAV (Browse shelf(Opens below)) Available 02129280
Total reservations: 0

Includes index. $# UK-LoTVU

Bibliography, p205. - Includes index.

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