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Davies, Richard, 1946-

Vegetarian catering : commodities, techniques & processes / Richard Davies ; contributions by Joan Bristow, Peter Odgers. - Millbrook : Gale Odgers, 1987. - 208p : ill.(some col.) ; 21 cm. - Hotel, catering and leisure operations .

Includes index. $# UK-LoTVU

Bibliography, p205. - Includes index.

ISBN: 0948315105 £7.50 , CIP rev.

Nat. Bib. No.: GB8629304 bnb

Subjects--Topical Terms:
Vegetarian cookery.

Subjects--Index Terms: Vegetarians Food Recipes

LC Class. No.: TX837

Dewey Class. No.: 641.5/636