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Sauce and sage : a cookery book that is different/ Eva Willis by
Material type: Text Text; Format: print
Publication details: London, Frederick Warne, 1933
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 WIL.
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Menus made easy : how to order dinner and give the dishes their French names. by
Edition: New ed / revised by Joan Storey.
Material type: Text Text
Publication details: London : Frederick Warne, 1954
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 642.6 LAK.
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Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake. by
Material type: Text Text; Format: regular print
Language: engfre
Publication details: London ; New York : Frederick Warne, [1892]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.54 LAK.
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Warne's everyday cookery/ edited by Mrs. Mabel Wijey by
Material type: Text Text
Publisher: London ; New York : Frederick Warne & Co, [1959]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 WAR.
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My own cookery book / by Mrs. C. S. Peel by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: London ; & New York : Frederick Warne & co., ltd, 1939
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 PEE.
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