Menus made easy : how to order dinner and give the dishes their French names.
Material type:
TextPublication details: London : Frederick Warne, 1954Edition: New ed / revised by Joan StoreyDescription: viii, 284 pages ; 20 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 642.1
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 642.6 LAK (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126182 |
Total reservations: 0
Previous ed. 1930.
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