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Swiss confectionery. by
Edition: [Rev. ed.]
Material type: Text Text
Publication details: Lucerne : Richemont Craft School, 2006
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 641.86 SWI, ...
Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. by
Edition: [Rev. ed]
Material type: Text Text
Publication details: Lucerne : Richemont Craft School, c2006
Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 641.853 SWI, ...
Swiss art in chocolate / authors: Walter Boesch ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engspajap
Publication details: Lucerne : Craft School Richemont, 2000
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.6374 SWI.
Swiss bakery.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lucerne : Craft School Richemont, 2001
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 SWI.
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