Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration.
Material type:
TextPublication details: Lucerne : Richemont Craft School, c2006Edition: [Rev. ed]Description: 291 pISBN: 3905720159
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 05549582 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 05549590 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 05549604 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 05549612 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 05549620 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 SWI (Browse shelf(Opens below)) | Available | 04628438 |
Total reservations: 0
Previous ed.: 2000.
Title on cover and spine: Swiss confiseur
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