Energy efficiency in commercial kitchens / CIBSE
Material type:
TextSeries: TM (Chartered Institution of Building Services Engineers) ; 50.Publisher: London : Chartered Institution of Building Services Engineers, [2021]Copyright date: ©2021Content type: text ISBN: 9781912034963Subject(s): Food service -- Energy conservation | Caterers and catering -- Energy conservationDDC classification: 647.950682 LOC classification: Internet Access | AER
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.950682 BUR (Browse shelf(Opens below)) | Available | 06830463 |
Total reservations: 0
Includes bibliographical references (pages 116-121) and index.
Electronic reproduction. [New York, N.Y.] : Knovel, ©2022. Available in PDF format. Description based on contents viewed 29 November 2022.
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