Energy efficiency in commercial kitchens / (Record no. 81419)

MARC details
000 -LEADER
fixed length control field 01282cam a2200337 i 4500
001 - CONTROL NUMBER
control field 502629972
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221209160128.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220323t20212021enka rb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781912034963
Qualifying information (print)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1305000294
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1305000294
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLUC)9931674048504761
040 ## - CATALOGING SOURCE
Original cataloging agency HUA
Language of cataloging eng
Description conventions rda
Transcribing agency HUA
Modifying agency OCLCO
-- OCLCF
-- OCLCO
-- UAB
050 #4 -
-- Internet Access
-- AER
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950682
Edition number 23
245 00 - TITLE STATEMENT
Title Energy efficiency in commercial kitchens /
Statement of responsibility, etc. CIBSE
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Chartered Institution of Building Services Engineers,
Date of production, publication, distribution, manufacture, or copyright notice [2021]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2021
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
490 1# - SERIES STATEMENT
Series statement CIBSE TM ;
Volume/sequential designation 50
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 116-121) and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction [New York, N.Y.] :
Agency responsible for reproduction Knovel,
Date of reproduction ©2022.
Note about reproduction Available in PDF format.
-- Description based on contents viewed 29 November 2022.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Energy conservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Energy conservation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chartered Institution of Building Services Engineers,
Relator term publisher.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title TM (Chartered Institution of Building Services Engineers) ;
Volume/sequential designation 50.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 14/11/2022 2 0.00   647.950682 BUR 06830463 22/01/2024 60.00 14/11/2022 Book