MARC details
000 -LEADER |
fixed length control field |
01282cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
502629972 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221209160128.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m||||||||d|||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220323t20212021enka rb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781912034963 |
Qualifying information |
(print) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1305000294 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1305000294 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(UkLUC)9931674048504761 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HUA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
HUA |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
OCLCO |
-- |
UAB |
050 #4 - |
-- |
Internet Access |
-- |
AER |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950682 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Energy efficiency in commercial kitchens / |
Statement of responsibility, etc. |
CIBSE |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Chartered Institution of Building Services Engineers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2021 |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
490 1# - SERIES STATEMENT |
Series statement |
CIBSE TM ; |
Volume/sequential designation |
50 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 116-121) and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
[New York, N.Y.] : |
Agency responsible for reproduction |
Knovel, |
Date of reproduction |
©2022. |
Note about reproduction |
Available in PDF format. |
-- |
Description based on contents viewed 29 November 2022. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Energy conservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
General subdivision |
Energy conservation. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Chartered Institution of Building Services Engineers, |
Relator term |
publisher. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
TM (Chartered Institution of Building Services Engineers) ; |
Volume/sequential designation |
50. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |