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Momofuko / by Chang & Peter Meehan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bath : Absolute, 2010
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.595 CHA.
Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bath : Absolute, 2009
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.86 EVE.
Indulge : 100 perfect desserts / Claire Clark ; foreword, Thomas Keller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bath : Absolute, 2010
Availability: Items available for loan: Paul Hamlyn Library (11)Location, call number: Floor 3 641.86 CLA, ...
Momofuku Milk Bar / Christina Tosi ; with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Bath : Absolute Press, 2012
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.86 TOS, ...
Tom Kerridge's proper pub food. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bath : Absolute Press, 2013
Other title:
  • Proper pub food
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5941 KER.
Three plays / by Pedro Calderón de la Barca. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Bath : Absolute Classics, 1998
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 862.3 CAL.
Tom Kerridge's best ever dishes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bath : Absolute Press, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 KER.
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