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Introduction to hospitality management. by
Edition: 5th edition. John R. Walker.
Material type:  Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: Boston : Pearson, [2017]Copyright date: ©2017
Availability: Items available for loan: Paul Hamlyn Library (12)Location, call number: Floor 3 647.94068 WAL, ...
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th edition.
Material type: Text; Format:
electronic
available online  ; Literary form:
Not fiction Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008
Availability: Items available for loan: Electronic publication (1).
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Study guide to accompany Supervision in the hospitality industry. by
Edition: 7th edition. John R. Walker, Jack E. Miller.
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, 2012
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 647.940683 WAL, ...
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Introduction to hospitality / John R. Walker. by
Edition: 7th edition.7th edition.
Material type: Text; Format:
electronic
available online ; Literary form:
Not fiction ; Audience:
Specialized; Copyright date: ℗♭2017 Harlow, England : Pearson, [2017]
Availability: Items available for loan: Electronic publication (1).
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Exploring the hospitality industry / John R. Walker. by
Material type: Text; Format:
print
regular print ; Literary form:
Not fiction ; Audience:
Adult;
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.94023 WAL, ...
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Introduction to hospitality management / John R. Walker. by
Edition: 4th edition.
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Boston, Mass. ; London : Pearson, c2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.94068 WAL.
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Exploring the hospitality industry / John R. Walker. by
Edition: 2nd edition.
Material type: Text; Format:
print
Publication details: Harlow : Pearson Education Limited, 2014
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 647.94023 WAL, ...
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Introduction to hospitality / John R. Walker. by
Edition: 7th edition.7th edition.
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: Upper Saddle River : Pearson, 2017
Availability: Items available for loan: Paul Hamlyn Library (14)Location, call number: Floor 3 647.94068 WAL, ... Not available: Paul Hamlyn Library: On loan (1).
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The restaurant : from concept to operation / John R. Walker. by
Edition: 9th edition.
Material type: Text; Literary form:
Not fiction Publisher: Hoboken : John Wiley & Sons, Inc., 2022
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.95068 WAL, ... Not available: Paul Hamlyn Library: On loan (1).
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Tourism : concepts and practices / by John R. Walker and Josielyn Walker. by
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Upper Saddle River, N.J. : London : Prentice Hall ; Pearson Education [distributor], 2010
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.4791 WAL.
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