Introduction to hospitality / John R. Walker.
Material type:
TextPublisher: Upper Saddle River : Pearson, 2017Edition: 7th edition; 7th editionDescription: 656 pages : illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781292157597 (pbk.) :Subject(s): Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563872 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563880 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563899 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563929 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563937 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563945 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06561500 | ||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06561519 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563902 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563910 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564208 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564518 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564526 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564534 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564542 |
Total reservations: 0
Previous edition: 2013.
Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.