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Kitchen mysteries : revealing the science of cooking / Hervé This ; translated by Jody Gladding. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York ; Chichester : Columbia University Press, 2010
Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 3 641.5 THI, ...
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Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: New York : Columbia University Press, 2014
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.308 THI, ...
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