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Baking and pastry : mastering the art and craft / Culinary Institute of America. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 BAK.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : John Wiley, 2000
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.79 GAR.
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