Results
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Marketing management. by
Edition: 13th edition. Philip Kotler and Kevin Lane Keller.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Indianapolis, Ind. : London : Prentice Hall ; Pearson Education [distributor], 2009 [i.e.2008]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 658.8 KOT.
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Understanding digital signal processing / Richard G. Lyons. by
Edition: 3rd edition.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall ; London : Pearson Education [distributor], c2011
Availability: Items available for loan: Electronic publication (1).
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Knowledge management / Elias M. Awad, Hassan M. Ghaziri. by
Edition: International ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. ; [Great Britain] : Pearson/Prentice Hall, c2004
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 658.4038 AWA, ...
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Exploring the hospitality industry / John R. Walker. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.94023 WAL, ...
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Human-computer interaction / Alan Dix ... [et al.]. by
Edition: 3rd edition.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004
Availability: Items available for loan: Electronic publication (1).
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Professional front office management / Robert H. Woods ... [et al.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialised;
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 647.94068 PRO, ...
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