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		Ravenous : why our appetite is killing us and the planet, and what we can do about it / Henry Dimbleby, Jemima Lewis. by Dimbleby, Henry [author.] Lewis, Jemima [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Profile Books, 2023 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground floor 664 DIM. Place reservation
		The meat business : devouring a hungry planet / edited by Joyce D'Silva and Geoff Tansey. by Tansey, Geoff D'Silva, Joyce Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Earthscan, 1999 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 636.0883 MEA, ... Place reservation
		The end of food : the coming crisis in the world food industry / Paul Roberts. by Roberts, Paul Material type: Text Publication details: London : Bloomsbury, 2009 Availability: Items available for loan: Ruskin College Library (2)Location, call number: 301.52 ROB, ... Place reservation
		Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell, 2004 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 381.456413 FOO, ... Place reservation
		Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman. by Goodman, David, 1938- [author.] DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Goodman, Michael K, 1969- [author.] Series: Routledge studies of gastronomy, food and drink Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Routledge, 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 381.41 GOO. Place reservation
		Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Nützenadel, Alexander Trentmann, Frank Series: Cultures of consumption series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Berg, 2008 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 382.41 FOO, ... Ruskin College Library (3)Location, call number: 382.41 NUT, ... Place reservation
		Food security, nutrition and sustainability / edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Earthscan, 2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley. by Sloan, Philip [editor.] Legrand, Willy [editor.] Hindley, Clare [editor.] Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Routledge, 2015 Other title: Handbook of sustainable food and gastronomy Sustainable food and gastronomy Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Morgan, Kevin, 1953- Marsden, Terry Murdoch, Jonathan Series: Oxford geographical and environmental studies Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel and Derek J. Oddy. by International Commission for Research into European Food History Symposium (2005 : Berlin, Germany) Atkins, P. J. (Peter J.) Lummel, Peter Oddy, Derek J Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Aldershot : Ashgate, 2007 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nutzenadel and Frank Trentmann. by Nutzenadel, Alexander Trentmann, Frank Series: Cultures of consumption series Edition: English ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford : Berg, c2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- Wu, Zhaohui, 1968- Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 2011 Online resources: Click to view (3 copies) Availability: Items available for loan: Electronic publication (1).
		The global food economy : the battle for the future of farming / Tony Weis. by Weis, Anthony John, 1973- Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Zed, 2007 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).