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Traditional recipes of the provinces of France / selected by Curnonsky ; translated and edited by Edwin Lavin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: London : W.H. Allen, c1961
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 CUR.
Robert Carrier cookery cards : favourite recipes 3 : appetisers, vegetables and salads by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Nelson, 1966
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.83 CAR.
Cottage cheese and yogurt / by Elizabeth Craig. by Series: Home entertaining series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Herbert Jenkins, 1960
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.67 CRA.
Good vegetables / by Ambrose Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Faber and Faber, 1949
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.65 HEA.
Continental European cooking : practical cooking guide .. / [by] Maria Disslowa; realized and adapted by I.W. Rybotycka; translated by E.A. Martin by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engpol
Publication details: London : Tern (Rybitwa) Book Co, [1952]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.594 DIS.
Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc / by A. Bautte. by
Material type: Text Text; Format: electronic available online remote
Publication details: London : Love & Malcomson, [between 1900 and 1909?]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.812 BAU.
The art of French cooking : by great contemporary masters of the cuisine / edited by Bart Winer, translated by Joseph Faulkner. by
Material type: Text Text
Language: English Original language: French Publisher: London; Paris printed : Paul Hamlyn, [1962]
Other title:
  • L'Art culinaire français
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 ART.
Savouries simplified / by Mrs. C.S. Peel. by Series: Mrs. C.S. Peel's cook-books ; no. 3.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: London : Archibald Constable & Co. Ltd., 1905
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 PEE.
Mary Gallati's hostess dinner book. by
Edition: 2nd edition
Material type: Text Text; Format: print
Publication details: London : Souvenir Press Ltd, 1953
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.568 GAL.
The book of breakfasts : with menus, recipes and breakfast lore / by F. Marian McNeill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Alexander Maclehose, 1932
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.52 MAC.
Clarisse, or the old cook / with a preface by A. B. Walkley [trans. from the French by Elise Vallée] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engfre
Publication details: London : Methuen, 1926
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 WAL.
Kitchen encyclopedia / Nella Whitfield. by
Material type: Text Text
Publication details: London : Spring Books, [n.d.]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 WHI.
Someone to dinner : chef cooking for little kitchens / Winifred Hope Thomson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Cobden-Sanderson, 1935
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 THO.
Hor's d'oeuvre and cold table : a book of tried and trusted recipes and methods / William Heptinstall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Faber and Faber, 1959
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.812 HEP.
Good Food from Old England/ Gladys Mann by
Material type: Text Text
Publisher: London : Frederick Muller, [1956]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5942 MAN.
Farmhouse cookery / Mrs. Arthur Webb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : G. Newnes, [193-?]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 WEB.
Variety in everyday food / Barbara Worsley-Gough by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Faber and Faber, 1960
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.3 WOR.
Cooking for two. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Country Life, 1930
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.561 YAT.
The week-end cookery book / Geoffrey Maxwell Boumphrey. by
Material type: Text Text
Publisher: London : Soncino Press, 1932
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1).
Cooking with Bon Viveur : the first Bon Viveur cookery book. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Museum Press, 1955
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 VIV.
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