Your search returned 47 results.

Results
		No cover image available Virtue's catering and hotelkeeping : volume 2 / editor John Fuller, assistant editor Mabel Quin. by Fuller, John, 1916-2001 [Editor] Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1976 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 647.95 VIR. Lists: George Silver cookery collection.
		Hotel design : planning and development / Richard Penner, Lawrence Adams and Stephani K.A. Robson. by Penner, Richard H Adams, Lawrence Robson, Stephani, 1964- Rutes, Walter A, 1928- Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: New York ; London : Routledge, 2013 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (2).
		How to buy & run a small hotel : the complete guide to setting up and managing your own hotel, guest house or B&B / Ken Parker. by Parker, Ken, 1934- Edition: 5th edition. Material type: Text; Format: print ; Audience: Adult; Publication details: Oxford : How To Books, 2007 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.94068 PAR, ... Place reservation
		Hotel design : planning and development / Richard Penner, Lawrence Adams and Stephani K.A. Robson. by Penner, Richard H Adams, Lawrence Robson, Stephani, 1964- Rutes, Walter A, 1928- Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: New York ; London : Routledge, 2013 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 728.5 PEN, ... Place reservation
		Hotel : an American history / A.K. Sandoval-Strausz. by Sandoval-Strausz, A. K Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: New Haven, Conn. ; London : Yale University Press, 2007 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.940973 SAN, ... Place reservation
		Great American hoteliers : pioneers of the hotel industry / Stanley Turkel. by Turkel, Stanley, 1925- Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Bloomington, IN : AuthorHouse, c2009 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.94092 TUR. Place reservation
		Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue Bradley, Pam Huyton, Jeremy Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.94068 BAK. Place reservation
		In the kitchen / Monica Ali. by Ali, Monica, 1967- Material type: Text; Format: print ; Literary form: Novels Publication details: London : Black Swan, 2010 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 823.92 ALI. Place reservation
		Hotel dreams : luxury, technology, and urban ambition in America, 1829-1929 / Molly W. Berger. by Berger, Molly W, 1948- Series: Studies in industry and society Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Baltimore, Md. : Johns Hopkins University Press, 2011 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.940973 BER. Place reservation
		How to buy and manage your own hotel / Miles Quest, Peter Nannestad. by Quest, Miles [author.] Nannestad, Peter [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, 2015 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.94068 QUE, ... Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Partriarchy and pub culture Valerie Hey text by Hey, Valerie Series: Social science paperbacks Material type: Text Publication details: London Tavistock 1986 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 647.95 HEY. Place reservation
		Histories, meanings and representations of the modern hotel / Kevin J. James. by James, Kevin J [author.] Series: Tourism and cultural change ; 52. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Bristol : Channel View Publications, 2018 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.94068/JAM. Place reservation
		Managerial accounting for the hospitality service industries / Clifford T. Fay, Jr., Richard C. Rhoads, Robert L. Rosenblatt. by Fay, Clifford T Rhoads, Richard C Rosenblatt, Robert L Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W. C. Brown Co, c1976 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 657.837 CLI. Lists: George Silver cookery collection.
		Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. by Clifton, Darrell Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Hotel lobbies and lounges : the architecture of professional hospitality / edited by Tom Avermaete and Anne Massey. by Avermaete, Tom Massey, Anne, 1956- Series: Interior architecture series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Routledge, 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 728.5 HOT. Place reservation
		Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram. by Ransley, Josef Ingram, Hadyn Edition: 2nd edition. Material type: Text; Audience: Specialised; Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004 Other title: Developing hospitality facilities Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 3 647.940682 DEV, ... Place reservation
		The story of Hilton hotels : 'little Americas' / Barbara Czyzewska. by Czyzewska, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Oxford : Goodfellow Publishers, 2019 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 647.94068 CZY, ... Lists: UWL Staff publications. Place reservation
		New York 2015. Series: Michelin guide Material type: Text; Format: print ; Literary form: Not fiction Publisher: Clermont-Ferrand : Michelin, 2014 Availability: Items available for loan: Paul Hamlyn Library (1). Place reservation