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		Implementing mentoring schemes : a practical guide to successful programs / Nadine Klasen and David Clutterbuck. by Klasen, Nadine Clutterbuck, David, 1947- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 658.3124 KLA. Place reservation
		The international hospitality industry : structure, characteristics and issues / edited by Bob Brotherton. by Brotherton, Bob Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2003 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 647.068 INT, ... Place reservation
		Management teams : why they succeed or fail / R. Meredith Belbin ; with a foreword by Antony Jay. by Belbin, R. M. (Raymond Meredith), 1926- Jay, Antony, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1981 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 658.402 BEL. Place reservation
		Food tourism around the world : development, management and markets / edited by C. Michael Hall .... [et al.]. by Hall, Colin Michael, 1961- Material type: Text; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2003 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 1 338.4791 FOO, ... Place reservation
		Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.47664 FOO. Place reservation
		Management teams : why they succeed or fail / R. Meredith Belbin. by Belbin, R. M. (Raymond Meredith), 1926- Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2003 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 658.402 BEL, ... Place reservation
		Physiotherapy : a psychosocial approach / edited by Sally French, Julius Sim. by French, Sally Sim, Julius Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.82 PHY. Place reservation
		Events design and experience / Graham Berridge. by Berridge, Graham Series: Events management series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Amsterdam : Butterworth-Heinemann, 2006 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 394.2 BER, ... Place reservation
		Ecotourism : impacts, potentials and possibilities / Stephen Wearing and John Neil. by Wearing, Stephen Neil, John Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 1999 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The development and management of visitor attractions / John Swarbrooke. by Swarbrooke, John Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 2002 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The international hospitality industry : structure, characteristics and issues / edited by Bob Brotherton. by Brotherton, Bob Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 2003 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts. by Flynn, Michael Ritchie, Caroline Roberts, Andrew Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 2000 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Wine tourism around the world : development, management and markets / edited by C. Michael Hall [et al.]. by Hall, Colin Michael, 1961- Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 2002 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Oxford : Butterworth-Heinemann, 2000 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Flight catering / edited by Peter Jones. by Jones, Peter, 1951- Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 2004 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).